Chocoholics, try to contain yourselves at the news that Hotel Chcocolat have launched their Summer 2015 collection!
Chocolate may not be the most tradition summer treat you think of when the weather gets hot, thanks to its predisposition to melt in the heat, but feat not as Hotel Chocolat have got it sorted.
Packed full of loads of delicious summery chocolates it’s almost impossible to know where to begin when it comes to choosing a sweet treat but in my opinion, their Fruit Bombes to Chill are just the bomb! (‘scuse the pun!)
Packed into a cute little pot are five different flavoured balls of tangy, fruity perfection!
Treat your tastebuds with;
Lime: A dark on dark truffle with a huge hint of lime puree and key lime oil for a really zesty, refreshing chocolate.
Mango: A creamy white truffle filled with fruity, juicy, sweet mango. (My favourite, by the way!)
Sour Cherry: A tangy, sour cherry in 70% dark chocolate is the perfect blend of dark and sweet!
Lemon: Real lemon juice makes the perfect sharp contrast to white chocolate and cream.
Blackcurrent: A soft, unmistakeably blackcurrant truffle enrobed in yummy 70% dark chcocolate.
Pop these little lovelies in the fridge at least 30 minutes (if you can wait that long) before popping them in your mouth for a really scrummy and surprisingly refreshing summer treat!
These Fruit Bombes to Chill are available now and cost £9. You can check them out along with the rest of the summer range in store and on the Hotel Chocolat website now.
Before you go, fancy the chance to win a pot for yourself? Simply fill in the rafflecopter form below.